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Raising Rabbits For Meat
Written by Eric and Callene Rapp
For years people told us we should write a book about our experiences with our rabbit operation, so we did!
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This book covers everything you need to know to successfully raise, harvest, and market meat rabbits, offering something for beginners and experienced rabbit raisers alike.
"Best book available... And I love how it addresses preserving rare breeds too. Very informative about genetics and building GOOD stock. Strongly recommend this book for all levels of rabbit people."
- Vernon Brown
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